ARGENTINE /
BRAZILIAN
| Name |
Address |
Phone |
Email |
|
Tango Sur |
|
(773) 477-5466
|
|
| Bring a bottle and relax while enjoying eating some empanadas and parrillada (mixed grill). Other fine Argentine cuts (steaks) such as bife-angosto-strip, churrasco-sirloin, and lomo-filet are among the many dishes served. Urban fineness and good music enhance this dining experience. Lakeview |
|
BARS & CLUBS
| Name |
Address |
Phone |
Email |
|
Beaumont |
|
(773) 281-0177
|
|
| |
|
BREAKFAST
| Name |
Address |
Phone |
Email |
|
Andrews Restaurant |
|
(312) 337-4401
|
|
| |
|
|
Breakfast Club |
|
(312) 666-2372
|
|
| |
|
|
Cambridge House Restaurant |
|
(312) 828-0600
|
|
| |
|
|
Clarke's Pancake House |
|
(773) 472-3505
|
|
| |
|
|
Golden Apple Restaurant |
|
(773) 528-1413
|
|
| |
|
|
Golden Cup |
|
(773) 525-8833
|
|
| |
|
|
Golden Nugget Pancake House |
|
(773) 929-0724
|
|
| |
|
|
Newsmakers Restaurants |
|
(312) 787-3100
|
|
| |
|
|
Nookies Too |
|
(773) 327-1400
|
|
| |
|
|
Nookies Tree |
|
(773) 248-9888
|
|
| |
|
|
Oak Tree |
|
(312) 751-1988
|
|
| |
|
|
Original Pancake House |
| 2020 N. Lincoln Park West |
|
(773) 929-8130
|
|
| Original Pancake House was voted "Top Breakfasts" and "Best Bang for the Buck" in the 1998 Zagat Survey. Scrumptious oven-baked apple pancakes and enormous four egg omelettes top the list of fresh homemade fare at this gourmet breakfast house. Pure whipped cream, homemade maple syrup and custom-blended coffee are tasty complements to the menu items. Two popular new dishes are spinach omelettes and crepes. Open seven days a week 7 a.m. to 3 p.m. Monday through Friday; Saturday and Sunday 7 a.m. to 5 p.m. (4 p.m. at Lincoln Park) Lincoln Park |
|
|
Original Pancake House |
|
(312) 642-7917
|
|
| Original Pancake House was voted "Top Breakfasts" and "Best Bang for the Buck" in the 1998 Zagat Survey. Scrumptious oven-baked apple pancakes and enormous four egg omelettes top the list of fresh homemade fare at this gourmet breakfast house. Pure whipped cream, homemade maple syrup and custom-blended coffee are tasty complements to the menu items. Two popular new dishes are spinach omelettes and crepes. Open seven days a week 7 a.m. to 3 p.m. Monday through Friday; Saturday and Sunday 7 a.m. to 5 p.m. (4 p.m. at Lincoln Park) Gold Coast |
|
|
The 19th Hole Cafe` & Grill |
|
(773) 929-9440
|
|
| Lincoln Park |
|
|
Toast |
|
(773) 035-5600
|
|
| |
|
|
West Egg Café |
|
(312) 236-3322
|
|
| |
|
|
Wishbone |
|
(312) 850-2663
|
|
| |
|
BRUNCH
| Name |
Address |
Phone |
Email |
|
Beaumont |
|
(773) 281-0177
|
|
| |
|
|
Bongo Room |
|
(773) 489-0690
|
|
| |
|
|
Butch McGuire's Tavern |
|
(312) 787-4318
|
|
| |
|
|
Café Ba Ba Reba! |
|
(773) 935-5000
|
|
| |
|
|
Cucina Bella |
|
(773) 868-1119
|
|
| |
|
|
Dick's Last Resort |
| 435 E. Illinois St. |
| River East Plaza |
|
(312) 836-7870
|
|
| Number 238 on Chicago's must-see list, this restaurant serves buckets of ribs, shrimp, chicken, crab legs, steaks and even salads for the wimpy eater. The fare isn't exactly five-star, the waitstaff irreverent by design and the atmosphere anything but cozy. Seventy-four kinds of beer are available for everyone from the novice to the connoisseur. On Sunday Dick's has live gospel music for brunch, 10 a.m. to 3 p.m. The buffet includes salads, hot entrees, carved beef and ham stations, omelet station, waffles, assorted desserts, and a make-your-own sundae station. Live music nightly - no cover, no dress code and definitely no class. Open 7 days a week, 11 a.m. 'till late. Outdoor dining dock on the water. All credit cards. Streeterville |
|
|
Erwin's |
|
(773) 528-7200
|
|
| |
|
|
Fado Irish Pub |
|
(312) 836-0066
|
|
| |
|
|
Hollywood Grill & Breakfast House |
|
(773) 395-1818
|
|
| She's got a fresh face and has grown a bit to accommodate more customers but basically she's the same "Chicago's Place To Eat". Hollywood Grill is your home away from home. Open 24 hours you can get breakfast all day long featuring omelets, pancakes, waffles and daily specials. Moderate prices and just good food. Wicker Park |
|
|
House of Blues Chicago |
|
(312) 527-2583
|
|
| |
|
|
John's Place |
|
(773) 525-6670
|
|
| |
|
|
Mc Gees |
|
(773) 549-8200
|
|
| |
|
|
Medici |
|
(773) 929-7300
|
|
| This is one of Chicago's most delightful neighborhood restaurants. All selections are prepared with fresh ingredients. Medici's popular weekend brunch dishes include its signature Crabcakes Benedict. Other popular favorites include the "Eggsadilla" and Lakeview French scramble. In the center of the room is a setup where you can make (squeeze) your own orange juice. For those not inclined to do it themselves, the same delicious juice is available sans the effort. Lakeview East |
|
|
Northside Tavern & Grill |
|
(773) 384-3555
|
|
| |
|
|
Salpicon |
|
(312) 988-7811
|
|
| Salpicon, meaning "splash" in Spanish, describes this restaurant perfectly - it's a splash of Mexico in Chicago. Enjoy traditional and contemporary Mexican dishes in the bright, festive atmosphere. All credit cards. Gold Coast |
|
|
Southport City Saloon |
|
(773) 975-6110
|
|
| |
|
|
The Dining Room at the Ritz Carlton |
|
(312) 573-5223
|
|
| |
|
|
The Outpost |
|
(773) 244-1166
|
|
| |
|
|
Tilli's |
|
(773) 325-0044
|
|
| |
|
|
Trattoria Gianni |
|
(312) 266-1976
|
|
| |
|
DELI
| Name |
Address |
Phone |
Email |
|
Finkel’s Deli |
|
(800) 606-DELI
|
|
| Finkel’s is the home of Chicago’s best corn beef. They serve breakfast and lunch and have ample free parking. Call for complete gourmet catering menu including heart healthy sandwiches with cholesterol free mayonnaise. Catering and deli trays are available with one-hour delivery on most tray orders. For fast delivery call (312) 335-0050 or fax orders to (312) 335-9592. River West |
|
DINING -
AMERICAN
| Name |
Address |
Phone |
Email |
|
Burgundy Inn |
|
(773) 327-0303
|
|
| The Burgundy Inn serves quality food in a lodge atmosphere at reasonable prices. Appetizers include shrimp cocktail, ribs, escargot, chicken liver paté, and herring in sour cream. Main course favorites include a variety of shrimp, steak, chicken, chops, and pasta dishes. Specialty dishes not easily found elsewhere include Duck a la Megan. Light meals include chicken entrees and salad. Lincoln Park |
|
|
Crofton on Wells |
|
(312) 755-1790
|
|
| Suzy Crofton’s seasonal American menus make Crofton on Wells an original in a very competitive industry. Celebrating her fourth year, Crofton still stands out as one of Chicago’s culinary stars. The simple elegance is what makes the restaurant so special, with all the focus on quality and presentation. Reservations are highly recommended. Lunch M-F 11:30 a.m. to 2:30 p.m., Dinner M-Sat 5:00 p.m. to 10:00 p.m. River North |
|
|
Exchequer Restaurant & Pub |
|
(312) 786-9128
|
|
| Conveniently located in the heart of Chicago’s business district. Exchequer is famous for its rib’s, steaks and chops, but don’t forget to check out their delicious pizza. A children’s menu is available. All credit cards accepted. South Loop |
|
|
Fireplace Inn |
|
(312) 943-RIBS
|
|
| Established in 1969 in Old Town by Dick Novak, The Fireplace Inn has been family owned and operated ever since. It’s easy to see why Fireplace Inn has been around for over 33 years after glancing at their menu. They serve delicious baby back ribs, prime rib, steaks, seafood and more in a comfortable ski lodge-type atmosphere. They have recently renovated their all-seasons heated outdoor patio. The patio features a fully retractable top allowing full exposure during beautiful Chicago days and evenings while also allowing the outdoor dining feeling to remain during inclement weather. The patio also features 16 televisions allowing for unparalleled viewing of all major sporting events via satellite. As always, the main dining room still provides the warm, cozy atmosphere that has kept it an Old Town institution for three decades. Open for lunch Fri., Sat .& Sun. 11:30, open for dinner 7 days a week. All menu items available for carry-out and delivery to all downtown hotels. All credit cards. Old Town |
|
|
Four Farthings |
|
(773) 935-2060
|
|
| Family owned and operated, a Lincoln Park mainstay since 1981 serving USDA prime aged steaks and fresh daily seafood. The adjoining Saloon offers a full bar and sports on six TV’s. All credit cards. Lincoln Park |
|
|
Hollywood Grill & Breakfast House |
|
(773) 395-1818
|
|
| She's got a fresh face and has grown a bit to accommodate more customers but basically she's the same "Chicago's Place To Eat". Hollywood Grill is your home away from home. Open 24 hours you can get breakfast all day long featuring omelets, pancakes, waffles and daily specials. Moderate prices and just good food. Wicker Park |
|
|
Robinson's Ribs-Lincoln Park |
|
(312) 337-1399
|
|
| Critically acclaimed unanimously by Chicago's most prestigious critics Robinson's Ribs is a Chicago favorite. In addition to great ribs, Robinson's chicken is also fantastic. Call for delivery and carry-out order. Lincoln Park |
|
|
Schubas Tavern & The Harmony Grill |
|
(773) 525-2508
|
|
| Schubas Tavern provides a corner bar atmosphere within a neogothic, Schlitz tap house. Schubas hosts music nightly in its intimate and acoustically superior back music room. Schubas’ Harmony Grill serves home-cooked regional American cuisine for lunch, dinner, and weekend brunch. Schubas also hosts private parties and can provide off site catering. Lakeview |
|
|
Technicolor Kitchen |
|
(773) 665-2111
|
|
| Yes, it’s a restaurant! In fact the place with the metallic facade at Lincoln and Belmont is “one of the best in the city” (Zagat). Blanketed in wondrous colors, Technicolor offers a unique contrast of downtown food and wine with down-to-earth service and prices. Perfect for special occasions or simple hunger pangs. Lakeview |
|
DINING - CAFE
| Name |
Address |
Phone |
Email |
|
caffe De Luca caffé and wine bar |
|
(773) 342-6000
|
|
| caffe De Luca is open in the early morning offering an assortment of fine European pastries to compliment its featured Torrefazione Italia coffees. For lunch they offer a variety of Mediterranean pizzas, soups, salads, as well as their famous grilled sandwiches. As the evening approaches recline into an atmosphere of jazz, warm lighting and a fine Italian wine as you tempt your tastebuds with a full selection of pate, bruschetta's and cheeses. Live jazz every Wednesday night and Chicago's most unpretentious wine list, everyday. Open at 6 a.m. during the week, 7 a.m. on weekends. Open till 12 a.m. Mon.-Sat., till 10 p.m. on Sun. Free parking in rear. Bucktown |
|
|
Sweet Thang |
|
(773) 772-4166
|
|
| When is a bakery not just a bakery? When it's a hip little patisserie offering authentic French pastries and croissant and a variety of other fare for your dining pleasure. Nested between Bucktown and Wicker Park, Sweet Thang is the ideal place for a quick bite to eat or that special something to satisfy your desire for something sweet. Custom order cakes from birthdays to weddings are also available. Wicker Park |
|
DINING -
CHINESE
| Name |
Address |
Phone |
Email |
|
Mandar-Inn |
|
(312) 842-8828
|
|
| Located in the heart of Chinatown, Mandar-Inn features both Mandarin and Cantonese cuisine. Recommended dishes include: Peking duck, lobster, steamed pike, soft-shell crab, orange beef lettuce wraps and Moo Shus. The menu, particularly the seafood dishes, is especially creative. It is also one of the few places in the neighborhood that offers daily specials like steamed white fish in black bean sauce and Dungeness crab. China Town |
|
|
New Peking Restaurant |
|
(773) 528-1362
|
|
| |
|
|
Szechwan East |
|
(312) 255-9200
|
|
| Fine Chinese cuisine served by the original chef and staff of Szechwan House on Michigan Avenue. The 1997 Zagat survey says “the best in the city, with lots to choose from. Consistently good cooking in general earns votes as the best Chinese Restaurant.” Also highly recommended by major newspapers and radio stations. Menu highlights such as governor’s chicken, black bean salmon, mu shu pork, and a new healthy section are served in a gorgeous newly decorated setting with beautiful Chinese artifacts. Popular 30-item lunch buffet and a 120-item dinner menu. Located within a mile of most major hotels. Very friendly family operation with a casual atmosphere. Open for lunch and dinner everyday. All credit cards accepted. Delivery to hotels available. Streeterville |
|
DINING -
FRENCH
| Name |
Address |
Phone |
Email |
|
La Sardine |
|
(312) 421-2800
|
|
| A short taxi ride from downtown, La Sardine is located across from Harpo Studios. A Parisian café, specialties include bistro classics such as escargots, bouillabaisse, and steak frites. Come Monday for ½ of all bottled wines. West Loop |
|
DINING -
INDIAN
| Name |
Address |
Phone |
Email |
|
Bukara |
|
(312) 943-0188
|
|
| Bukara is Chicago’s culinary passage to India. An expanded menu now offers more Tandoori and curry dishes including vegetables, beef, chicken, lamb and seafood. Daily luncheon buffet. Open for lunch Monday- Friday 11:30 a.m. to 2:30 p.m., Saturday and Sunday 12 a.m. to 3 p.m. Dinners are served Sunday-Sunday 5:30 p.m. to 9:30 p.m. and Friday and Saturday 5:30 p.m. to 10:30 p.m. |
|
|
Klay Oven |
|
(312) 527-3999
|
|
| The elegant, yet informal atmosphere at Klay Oven makes it inviting for business or pleasure. The lobster, tiger prawns, Mahi-mahi, lamb, chicken and quail entrees are just some of Klay Oven’s Tandoori specialties. There are many delicious vegetarian entrees as well, featuring mushrooms and peas, eggplant, cumin potatoes, okra, lentil, and cauliflower. Freshly baked breads and rice dishes are delicious too. Gold Coast |
|
|
Raj Darbar Indian Restaurant |
|
(773) 348-1010
|
|
| This Indian restaurant is thought by many to serve some of the “Best Curry” in the world including India. Located in the heart of Chicago’s Mid-Town area. There wine selection is great and they serve a promo Dona lunch buffet on Sunday. They deliver hot and fast food seven days a week. Lincoln Park |
|
|
The Indian Garden |
|
(312) 280-4910
|
|
| With four restaurants in the metropolitan Chicago area, Indian Garden offers diners an extensive menu featuring everything from Tandoori (clay oven) preparations to Bombay favorites. Lamb, chicken, seafood and vegetable dishes as well as specialty breads are delicious. Indian Garden also specializes in catering and the downtown location offers free delivery within a 24-block area. Also for the downtown location, if steps are difficult, call first for location of the elevator. All major credit cards. |
|
|
The Indian Garden |
|
(630) 769-9662
|
|
| With four restaurants in the metropolitan Chicago area, Indian Garden offers diners an extensive menu featuring everything from Tandoori (clay oven) preparations to Bombay favorites. Lamb, chicken, seafood and vegetable dishes as well as specialty breads are delicious. Indian Garden also specializes in catering and the downtown location offers free delivery within a 24-block area. Also for the downtown location, if steps are difficult, call first for location of the elevator. All major credit cards. |
|
|
The Indian Garden |
|
(847) 524-3007
|
|
| With four restaurants in the metropolitan Chicago area, Indian Garden offers diners an extensive menu featuring everything from Tandoori (clay oven) preparations to Bombay favorites. Lamb, chicken, seafood and vegetable dishes as well as specialty breads are delicious. Indian Garden also specializes in catering and the downtown location offers free delivery within a 24-block area. Also for the downtown location, if steps are difficult, call first for location of the elevator. All major credit cards. |
|
|
The Indian Garden |
|
(773) 338-2929
|
|
| With four restaurants in the metropolitan Chicago area, Indian Garden offers diners an extensive menu featuring everything from Tandoori (clay oven) preparations to Bombay favorites. Lamb, chicken, seafood and vegetable dishes as well as specialty breads are delicious. Indian Garden also specializes in catering and the downtown location offers free delivery within a 24-block area. Also for the downtown location, if steps are difficult, call first for location of the elevator. All major credit cards. |
|
DINING -
IRISH
| Name |
Address |
Phone |
Email |
|
Fado Irish Pub |
|
(312) 836-0066
|
|
| In 1997, native Dubliner Kieran McGill brought Fadó Irish Pub to Chicago, literally piece by piece. Since then Fadó has been the destination of choice for downtown residents hungry for great food, quality pints, and great craic (Irish for Fun). Chef James Moore from Co. Mayo, Ireland, has fused Irish Cuisine with other influences from around the world to create a menu with wide appeal. Try house specialties such as fish and chips, Shepherds pie, or traditional Irish Boxty’s. River North |
|
DINING - ITALIAN
| Name |
Address |
Phone |
Email |
|
Beccod’oro |
|
(312) 787-1300
|
|
| Located just east of Michigan Avenue at the corner of St. Clair, Beccod’oro is known for authentic regional Italian cuisine and has earned the highest recognition offered by the Accademia Italiana della Cucina, an international association of food connoisseurs dedicated to the preservation of authentic Italian cuisine. The charming and elegant dining room features signature dishes created by Chef Gaetano DiBenedetto, including aged organic brandy served with Main lobster in a parmesan basket. After dinner, enjoy one of the many sumptuous homemade desserts, such as almond semi-freddo flamed in chocolate. The restaurant is open for breakfast, lunch and dinner. Discounted indoors, valet parking is available. Streeterville |
|
|
Bice Ristorante |
|
(312) 664-1474
|
|
| Milanese charm and style and New York sophistication characterize the two-story Bice Ristorante. The menu, which changes daily, offers close to seventy classic northern Italian dishes including lobster salads, stewed quail with polenta and porcini mushrooms, and orecchiette pasta with turnip-top oil. Bice features both an elegant dining room and classic bar as well as banquet facilities and private party rooms. Bice is open for lunch Monday through Saturday, and dinner seven days. Streeterville |
|
|
Cesar’s Ristorante Italiano |
| 1881 E. Oakton St. |
| Des Plaines |
|
(847) 298-6500
|
|
| Cesar’s is a family-owned, casual and friendly restaurant that offers delicious Italian and American cuisine at reasonable prices. But the real specialty of this restaurant is its pizza, which has won the award of “Best Tasting Pizza” in the northwest suburbs for four years running. All major credit cards. |
|
|
Club Lucky's |
|
(773) 227-2300
|
|
| Once the site of a local dance hall, Club Lucky still has the vibe of an easy but elegant 1940?s supper club. Traditional Italian favorites can be served family style -- pasta, chicken dishes, lamb chops and more. House specialties include Veal Francese and Parmigiana, Filet of steak Oreganato, Eggplant Parmigian, Italian Sausage Giambotta, Italian style baby back ribs and more. Famous for its giant signature Killer Martini and hand-stuffed blue cheese and anchovy jumbo olives, Club Lucky?s Cocktail lounge is open late. Private parties available, valet parking, catering and carryouts, Northeast corner of Wabansia and Honore streets in Chicago?s Bucktown/Wicker Park neighborhood (one block north of North Ave. between Ashland and Damen). Kitchen hours: Monday - Thursday 11:30 am to 11 p.m.; Friday 11:30 am to Midnight; Saturday 5 p.m. to Midnight; Sunday 4 p.m. to Midnight. Lounge open late during the week and until 2 a.m. on Friday and 3 a.m. on Saturday. www.clubluckchicago.com Bucktown |
|
|
Italian Village |
|
(312) 332-7005
|
|
| A landmark in Chicago’s Loop and owner operated by the Capitanini family since 1927, The Italian Village Restaurants, 71 W. Monroe Street (312) 332-7005, are three great restaurants under one roof, including The Village, Vivere, and La Cantina Enoteca. Each restaurant has its own kitchen, ambiance, distinctive menu and executive chef. The Village located on the upper level offers a charming old world atmosphere reminiscent of a “star-lit” Italian street and is open 7 days a week for lunch, dinner and private parties. The menu features Northern Italian cuisine. Vivere is the gourmet dining room of the Italian Village Restaurant located on the street level. It features recipes inspired by regional Italian traditions and is an elegant “contemporary Baroque” setting suitable for the most formal affair. Vivere is open Monday through Friday for lunch, Monday through Saturday for dinner and Sundays for private parties only. La Cantina Enoteca is located on the lower level and evokes the intimacy of a cozy wine cellar and offers a variety of fresh seafood dishes as well as traditional Italian recipes. La Cantina Enoteca is open Monday through Friday for lunch, Monday through Saturday for dinner and Sundays for private parties only. Award Winning Wine Cellar – With over 48,000 bottles and 1,600 selections, the Italian Village Restaurants wine cellar is the largest in the Midwest and has won every major wine award annually since 1984 including Wine Spectators “Grand Award” List. Critical Acclaim – Monroe Street renamed “The Italian Village Way”. Oldest Italian restaurant in Chicago. Vivere, wine Spectator America’s 10 Best Italian Restaurants. Wine Spectator’s “Grand Award” winner annually since 1984. Vivere, Esquire’s “Best New Restaurant”, 1991. Wine Spectator’s “America’s 10 Best Italian Restaurants”, Vivere. Dirona Award, distinguished Restaurants of North America, since 1998. Cheers Magazine, “Cheers Award”, Best independent Wine Program. First Place Interior Design by Restaurants & Institutions. 2002 America’s Top Ten Italian Restaurants, International Restaurant and Hospitality Rating Bureau. Restaurant Hospitality, Silver Medal for Best Wine List 2003. Executive Chef Drue Kennedy chosen for Bon Appetit’s 2003 Cookbook. Human Interest – 27 employees with over 30 years of service (seven of which have over 40 years of service). Donates to over 100 charities each year and major supporters of Children’s Memorial Hospital, Why Me Breast Cancer and Friend’s of Florence. Al Capitanini serves a Vice-Chairman of Kendall College and Cullinary School and The Italian Village has set up a trust for scholarships to students. Employed over 30,000 Chicagoans. Served over 15,300,000 lunches and dinners. Vivere was recreated for the “The Proof” starring Gwyneth Paltrow to be released in 2004. Ice Cube and Mack 10, recorded their latest music video at Vivere. Proprietors: Gina, Frank Jr and Alfredo Capitanini (3rd generation to run The Italian Village); Wine Director: Ron Balter; General Manager: Joseph Deininger. Loop |
|
|
Lino’s Ristorante |
|
(312) 266-0616
|
|
| Located in the heart of Chicago’s River North area, Lino’s features rustic fare from the Italian countryside. The trattoria menu includes homemade pastas, fresh seafood, veal, prime aged steaks, and chicken. Why not try fettuccine pasta tossed in a wheel of Parmigiano cheese or veal shank for two carved tableside! All entrees are cooked to order, allowing the meal to proceed at a relaxed pace. Remember to leave room for our fabulous dessert cart which includes everything from heavenly tiramisu to light sorbet. Their private dining room is the perfect place to accommodate up to 80 guests. Valet parking is available. River North |
|
|
Marcello’s Father & Son |
|
(312) 654-2550
|
|
| This family owned restaurant has been serving its delicious Italian dishes since 1947. Four styles of pizza are offered: thin and crispy, New York style, Chicago-style, and pan pizza. The menu also includes barbecue teriyaki, garlic, oregano or broasted chicken, homemade ribs, pasta, salads and sandwiches. An on-site full bakery prepares homemade desserts and breads. Party rooms and catering. Lincoln Park |
|
|
Nicolina's Cucina |
| 455 N. City Front Plaza |
| NBC Tower |
|
(312) 832-2600
|
|
| Nicolinas Cucina is a new addition to Chicago's dining scene. Executive Chef Jeffrey Begina specialties include Tagliata, Italian sliced steak as well as the lightly breaded veal parmagiana. Ciapino, a shrimp, clams, mussels, calamari, crab dish served in a spicy tomato broth and pasta is sure to be a favorite. The rotisserie lemon chicken prepared with olive oil mashed potatoes and Italian green beans is also exceptional. Nicolinas also serves delicious brick oven pizza and calzones, baked pastas, salads and sandwiches. Streeterville |
|
|
O'Fame |
|
(773) 929-5111
|
|
| This casual family-owned restaurant specializes in Italian cuisine served up at moderate prices. The menu offers great pizza, a wide selection of pasta and fresh salads along with other Italian favorites. For dessert, the tirmisu is the most popular selection. Come celebrate O¢Fame¢s over nineteen years in business. Carryout and delivery are available. All credit cards. Lincoln Park |
|
|
Palaggi’s Ristorante |
|
(312) 527-1010
|
|
| Palaggi’s Ristorante celebrates the best of what is Old Chicago: Italian-American in spirit, food, drink, and music. The ambience provides a nostalgic passage through the years of Old Chicago and the Italian American experience. Among the specialties created by Mario Palaggi are Papa Palaggi’s spaghetti and meatballs and Zuppa di Mario; a variety of shrimp, scallops, mussels, calamari and clams steamed in a zesty red broth over a bed of pesto linguine. Other menu selections range from pasta and risotto selections to steaks, chops, veal, fish, and poultry. River North |
|
|
Ranalli's |
|
(773) 244-2300
|
|
| After indulging in Ranalli’s famous pizza and a great selection of different beers on tap, sports fans can watch sporting events on Ranalli’s many TV’s. Steaks, ribs, sandwiches and pasta dishes at reasonable prices are also available. The kitchen is open until 1:00 a.m. seven days a week. Free parking and outdoor seating available. Delivery (beer and food) seven days a week. Most major credit cards accepted. Hours: Sunday-Thursday 11 a.m. to 4 a.m. Friday-Saturday 11 a.m. to 5 a.m. Lincoln Park |
|
|
Stefani's |
|
(773) 348-5545
|
|
| Lincoln Park |
|
|
Topo Gigio |
|
(312) 266-WELL
|
|
| Topo Gigio has won rave reviews for its red snapper dish and is the recipient of the International Food Manufacturers (IFMA) award for culinary excellence eleven years running. Topo Gigio’s mussel’s marinara, white fish, rigatoni ai Filo di Fumo and tiramisu are critically acclaimed. Other Italian specialties include black linguini alla russa, gnocchi al pomodoro and ossobuco with saffron risotto. A new beautiful banquet/meeting room accommodates 40 to 100 guests. Kitchen is open from 11:30 a.m.-11:00 p.m. Sundays 4:00 p.m.-10 p.m. All major credit cards. Old Town |
|
|
Trattoria Dinotto |
|
(312) 787-3345
|
|
| This small, family-operated restaurant has fresh roses blooming on every table and Italian opera music playing softly in the background. Entrees include trittico di mare, cooked with salmon, scallops and shrimp in tomato sauce, and veal Milanese - seasoned and breaded cutlets sauteed and served with spaghetti. All credit cards. Old Town |
|
|
Trattoria Roma |
|
(312) 664-7907
|
|
| The very first trattoria in Chicago, known for its Rolli Alla Trattoria, tri-colored pasta stuffed with Italian delicacies. Wonderful fish dishes as well as "Provimi Veal". For an appetizer, try some thin crust pizza or grilled calamari. Menu changes daily. Beautiful 2nd floor party room. Room services and take out. Desserts include homemade tiramisu and fruit de Bosco. Old Town |
|
DINING - ITALIAN
ICE
| Name |
Address |
Phone |
Email |
|
Tom & Wendee's Italian Ice |
|
(773) 327-2885
|
|
| Make summertime fun extra special with a delicious, refreshing treat from Tom and Wendee’s. Their homemade italian ices are made on premise from all natural fruit juices and purees, and you can choose from 16 rich, luscious flavors including lemon, strawberry lemonade, pina colada, orange-tangerine, black raspberry, and banana strawberry. Don’t pass up a chance to taste their fat free chocolate ices either. They make rich dark chocolate ices that rival ice cream and have a specialty called “chocolate toffee crunch” with a hint of almond and chunks of toffee sprinkled throughout. There’s “cappuccino crunch” too and they’re both best sellers! You can enjoy your gourmet treat in their air conditioned store or bask in their sunny outside seating. Open Noon ‘til 10 pm 7 days a week. Lincoln Park |
|
DINING - JAPANESE
/ SUSHI
| Name |
Address |
Phone |
Email |
|
Bistro Pacific |
|
(312) 397-1800
|
|
| “Voted best sushi bar” by CBS’ Steve Baskerville. Pan Asian cuisine in a bright, contemporary atmosphere. Try the grilled fresh salmon in a black bean sauce or Jimmy’s beef with shitake mushrooms. Full-service bar. Party facilities, delivery and parking available. All major credit cards. Streeterville |
|
|
Itto Sushi |
|
(773) 871-1800
|
< | |
